Central Tilba and the NSW South Coast
Central Tilba is pocket-sized heritage-listed village nestled in dairy country on the coast of southern New South Wales halfway between Sydney and Melbourne. Surrounded by mountains, national parks, rolling farmlands, rivers, lakes and miles of pristine coastline, the area offers fantastic walking.
Central Tilba is pocket-sized heritage-listed village nestled in dairy country on the coast of southern New South Wales, halfway between Sydney and Melbourne. Behind the village is spectacular Mt Gulaga (an extinct volcano) and the forests of the Gulaga National Park. In front, rich farmlands roll down to kilometres of uncontaminated beaches and freshwater lakes. The district is dotted with some of the State’s most charming towns including Narooma, a short drive to the north; the laidback fishing town of Bermagui and the old port of Tathra, with its famous wharf and historic pub to the south. Central Tilba has a very rich indigenous and colonial history (dating from the gold rush days when the area was first settled).
It was not by chance that Central Tilba was used as the site for the very successful TV show ‘River Cottage, Australia’. Hosted by Tasmanian chef Paul West, the show highlighted the region’s excellent culinary treasure, including: its famous cheeses; its celebrated local produce; the Mimosa and Tilba Valley wines and ales; but most of all, its fresh seafood, particularly the fine Sydney Rock oysters that are cultivated in its crystal-clear waters.
This seven day, fully inclusive tour is based in fabulous, four-star accommodation on an eight-acre estate a short walk from Central Tilba. It starts with a guided heritage walk and dinner in Central Tilba and then includes: a spectacular walk up Mt Gulaga accompanied by members of the local Yuin Aboriginal community; a coastal walk and another through spotted gum forests; a boat trip out to Monague Island (a nature reserve that is home to hundreds of seals and over ninety species of birds); as well as a private cooking lesson with an accomplished local chef, whose credits, among many, include working as the producer and menu designer for ‘River Cottage Australia’).
Having grown up in Canberra, this beautiful part of the world has always been special to me and I’m very glad to have the opportunity to share it!
The accommodation is in a very comfortable 4-star lodging in an eight-acre estate a short walk from Central Tilba. Each spacious room has an en suite bathroom, French-door access to the verandah, which has outdoor furniture and spectacular views over the park-like grounds and on to the surrounding farmlands and forests. There is a large lounge area with a fireplace. Breakfast will be served on the verandah or at the French farmhouse table.
Surrounded by mountains, national parks, rolling dairy farmlands, rivers, freshwater lakes and miles of pristine coastline, this area offers some fantastic walking. First and foremost, Mt Gulaga, an extinct volcano that dominates the whole coast, which is considered sacred by the local Yuin people. We also include also include country rambles through fields and forests and coastal walks. There will be two guides on each walk and we are fortunate to be join by a member of the local Yuin aboriginal community for two of the walks. Please see the itinerary for details of each walk.
The food and wine:
As the popular TV program ‘River Cottage, Australia’ showed, the district around Central Tilba has a wonderful culinary tradition, starting with the excellent fruit and vegetables grown in the deep volcanic soil to their celebrated cheeses, butter and yoghurts and the fresh seafood available at the wharves of nearby Bermagui and the oysters grown in the pristine estuaries behind Narooma. Our all-inclusive tour includes pop-up picnic lunches, visits to some of the regions best restaurants, two privately catered dinners and a cooking lesson conducted by the executive chef of ‘River Cottage, Australia.’ We will also have a wine-tasting at the lovely local vineyards.
Central Tilba is on the coast of southern New South Wales, approximately five hours’ drive from Sydney and approximately seven hours from Melbourne. The roads are good but we would recommend breaking the drive into two days, there are plenty of good places to stop along the way. The closest airport from Sydney is Moruya while Merrimbula has the closest airport for Melbourne.
Health and safety:
All aspects of the tour will comply with the NSW government recommended health, safety and cleanliness procedures. including: the maintenance of social distancing (in the accommodation; in the transport; at meal-times and during activities); regular deep cleaning of the accommodation and transport, compulsory hand sanitizer use entering and leaving the accommodation, transport and restaurants. Each member of the group will be provided with surgical face masks, disposable gloves and a bottle of hand sanitiser.
We require a $500 non-refundable deposit. Should government restrictions prevent the tour from operating we will reschedule the tour. If this doesn’t suit, any payments will be refunded, minus the deposit, which will be help as future credit. Click here for full details.
The tour leader:
The tour will lead by Simon Tancred. "I first went to Italy as a backpacker in 1980 and fell in love with the country. I returned in 1983, living and working in Milan until 1988. Afterwards I worked at the Institute of Languages, University of New South Wales (Sydney) taking guided tours to Italy annually. I spent two years with my family in Prato (Florence) in 2003 and 2004, working at the Monash University (Melbourne) Centre. Since then I have dedicated myself full-time to Hidden Italy. I love photography and writing and have had articles and photographs on Italy published in most major Australian newspapers and travel magazines. I speak fluent Italian, alas with a pronounced Australian accent. "Great Walks" magazine recently said I had the best job in the world.. there are other much more worthy jobs around but I am lucky my passion has become my profession - click here to read their interview."
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Central Tilba and the NSW South Coast
18 July to 24 July, 2021
Tour Size10 people
Unfortunately, due to limited accommodation, only double or twin rooms are available on this tour.
- 6 nights’ accommodation in 4-star accommodation (a short walk from the village_
- All breakfasts, all lunches and dinners with wine included (see itinerary for details)
- All transfers listed in the itinerary
- 4 guided walks (with two guides)
- 2 guided tours to two Aboriginal sites
- A half-day trip to, and tour of, Montague Island
- A professional seafood cooking lesson in purpose-built kitchen
- Oyster farm and vineyard visits
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